cabernet sauvignon

It makes a supple and fine wine , less colored than the cabernet sauvignon but with a more intense bouquet .

品丽珠的加入，使得葡萄酒更柔滑以及高雅，它没有赤霞珠的光鲜色泽但却更加的芳香。

The effects of different concentration of exogenous silicon to the Cabernet Sauvignon seedlings were different , there were obviously differences among each concentration treatment , there into , the concentration of 2.0 mM treatment was better than other concentration treatment in synthesis .

加入的各浓度外源硅使赤霞珠幼苗对盐胁迫的缓解作用表现不尽相同，各浓度处理间差异显著，其中以2.0mM浓度处理综合表现较好。

Effect of Retaining Leaves on the Quality of Cabernet Sauvignon

不同留叶量对赤霞珠葡萄品质的影响

Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon

赤霞珠葡萄生长期矿质营养元素的含量变化

Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

地形对赤霞珠干红葡萄酒香气成分的影响

Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

用HPLC分析赤霞珠干红葡萄酒中花色素苷成分

Effects of Different Brewing Technology on the Quality & the Characteristics of Cabernet Sauvignon Rose Grape Wine

不同酿造工艺对赤霞珠桃红葡萄酒品质特征的影响

Effect of different length of maternal branch pruned on development of grape variety Cabernet Sauvignon

不同母枝修剪长度对赤霞珠葡萄生长发育的影响

All menus include one glass of red wine Canyon road cabernet sauvignon per person .

凡点以下套餐，每位客人将获赠来自美国加州顶级红酒佳运红酒一杯。

A pink wine produced with the excellent variety such as cabernet sauvignon has good quality .

以赤霞珠等优良葡萄品种生产桃红葡萄酒，品质优良。

Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar

不同副梢处理对赤霞珠葡萄生长和结果的影响

Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

不同酵母发酵的赤霞珠干红葡萄酒香气成分研究

With respect to food , Cabernet Sauvignon is about structure and it needs food to balance it .

关于食品搭配，卡本内苏维浓结构绵密，食品要能使之平衡。

Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor

河西走廊地区赤霞珠干红葡萄酒中的香气成分分析

Effects of different foliar fertilizers on fruit quality and storage nutrient of Cabernet Sauvignon grapevine

不同叶面肥对赤霞珠葡萄果实品质及树体贮藏养分的影响

Colour : This young Cabernet Sauvignon has a bright ruby red colour .

颜色：年轻的圣卡罗加本纳沙威浓葡萄酒呈现出明亮的宝石红色。

An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow .

一瓶昂贵的赤霞珠干红葡萄酒需要存放五年甚至更长的时间才能使其口感变得柔和。

Effects of Artificial Drought Stress on Laminae and Root Ultrastructure of Cabernet Sauvignon Sprout

人工模拟干旱胁迫对赤霞珠幼苗叶片及根系超微结构的影响

Effects of double-armed trellis on light intensity and grape quality of Cabernet Sauvignon

双臂篱架赤霞珠葡萄架式结构对光照及浆果品质的影响

So S.cerevisiae has an important influence on the aroma characteristics of Cabernet Sauvignon dry wine .

酿酒酵母对赤霞珠干红葡萄酒的香气特点具有重要影响。

IMPERIAL COURT Cabernet Sauvignon comes from the most renowned wine producing regions of France .

解百纳皇轩红来自于法国著名的酿酒区。

The extraction and determination of procyanidins methods and of Cabernet Sauvignon grape seeds to explore .

以赤霞珠葡萄籽为原料，对原花青素的提取方法和含量测定进行了探索。

Rapid determination of aroma components in Cabernet sauvignon wine by HS-SPME and GC-MS

顶空固相微萃取法（SPME）在红葡萄酒香气成分测定中的应用研究

Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

发酵容器对赤霞珠干红葡萄酒中花色苷的影响

Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape ' Cabernet Sauvignon '

酿酒葡萄‘赤霞珠’养分累积动态及养分需求量的研究

The lower section is planted with Chardonnay and the upper section with Cabernet Sauvignon .

低的部分栽种莎当妮，高的部分种的是赤霞珠。

Analysis on Volatile Flavor Compounds in Different Fermentation Stages of Dry Wine of Cabernet Sauvignon from Hexi Corridor

河西走廊原产赤霞珠干红葡萄酒酿制中挥发性风味物质变化的分析

Detection of Volatile Constituents in Cabernet Sauvignon Grape Wine by IM-SPME-GC-MS

浸入式固相微萃取GC-MS联用测定赤霞珠葡萄酒中挥发性成分

California Cabernet Sauvignon also took six of the top ten placements over the French , including the top spot .

同样，加利福尼亚赤霞珠红葡萄酒与法国同类红葡萄酒对比，也有六个品种跻身十佳。

The addition of a Cabernet Sauvignon and Proprietary Red began with the 2002 vintage .

之后2002年开始酿制卡本内苏维浓以及庄园特选红酒。